Fersken- og ricottapai – en kremet sommerdessert hele familien vil elske

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Ingredienser

Til bunnen

  • Egg
  • Sukker
  • Melk
  • Nøytral olje
  • Hvetemel
  • Bakepulver

Til fyllet

  • Ricotta
  • Fersken
  • Egg
  • Sukker
  • Maisstivelse
  • Revet sitronskall
  • Vanilje

Til toppingen

  • Kremost
  • Kremfløte
  • Melis

Slik lager du paien

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