Kremet vaniljepai med kirsebær – en uimotståelig dessert med sprø skorpe

Servering

La paien avkjøles i 15–20 minutter.

Dryss over melis rett før servering.

Den kan serveres lun eller helt avkjølt.

Tips for best resultat

Fortsett på neste side 👇
Hvis du vil fortsette, klikk på knappen under annonsen ⤵️

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