Kremet vaniljepai med kirsebær – en uimotståelig dessert med sprø skorpe

Til vaniljekremen

  • 1 liter melk
  • 3 poser vaniljepudding
  • 8 ss sukker
  • 1 pose vaniljesukker

Til pensling

  • 100 ml matolje
  • 100 ml kullsyreholdig vann

Slik gjør du

Fortsett på neste side 👇
Hvis du vil fortsette, klikk på knappen under annonsen ⤵️

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