Ertestuing – den klassiske norske favoritten som aldri går av moten

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Ingredienser

  • 4 dl tørkede grønne erter
  • 1 ss smør
  • 1 ts salt
  • 1 ts sukker
  • 1 ts 7 % eddik
  • Vann

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1. Bløtlegg ertene

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